๐ฏ๐ต The Japanese Analyse It. ๐ฎ๐ณ The Indians Recreate It! �
๐ฏ๐ต The Japanese Study Their Food. ๐ฎ๐ณ The Indians Steal the Recipe! ๐๐ฑ๐ Two cultures. Two culinary philosophies. One universal love for good food! The Japanese have an almost romantic relationship with food. For them, a meal is never merely about satisfying hunger. It is an elegant encounter with tradition, aesthetics, philosophy and a healthy dose of scientific curiosity. Every unfamiliar dish is greeted with the fascination of a researcher discovering a new species! First comes the visual admiration. The colours, arrangement and presentation are carefully appreciated. Then begins the ritual. A tiny morsel is placed delicately on the tongue, allowed to linger while the aroma unfolds, the flavours reveal themselves and the mind attempts to identify the mysterious ingredients. Just when you expect the second bite, out comes Google! Ingredients? Nutritional value? Calories? Glycaemic index? Health benefits? Only after this meticulous investigation comes the million-yen question: ...