Jakhia Seeds - Uttarachal cuisine

These are black seeds. Not round like mustard but smaller and flecky. Like mustard they crackle and sputter when heated in oil. Name is Jakhia and origin is Uttaranchal cuisine. Try it in any dish and Jakhia adds crispy aromatic flavour.

Comments

Popular posts from this blog

10cc gulp and 24 hour high

Rabbit and Tortoise story in Marathi musical

Madhav Julian and Indiver -प्रेमस्वरुप आई and Zindgi Ka Safar